Pequod’s Chicago deep dish pizza is famous for its caramelized cheese crust—an edge that gives structure, resilience, and contrast to the rich layers inside.
My work functions the same way. I design frameworks that hold bold ambitions, giving shape to diverse contributions so they work together and complement each other in mutually reinforcing ways.
Of course, I had to go see for myself if this analogy is true. I’m happy to report that a personal test at Pequod’s bears out my theory!
“You better cut the pizza in four pieces because I’m not hungry enough to eat six.”
– Yogi Berra
